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Product Name: HM-Resistant Dextrin
Product introduction:
HM-Resistant Dextrin is a yellow powder produced from high-quality edible starch through high-temperature thermal conversion under acidic conditions, with a high degree of conversion. It is rich in water-soluble dietary fiber and features low calories, low sweetness, and excellent stability, making it suitable for a wide range of food and health product applications.

Detailed Introduction

HM-Resistant Dextrin

Product Overview:
HM-Resistant Dextrin is a yellow powder produced from high-quality edible starch through high-temperature thermal conversion under acidic conditions, with a high degree of conversion. It is rich in water-soluble dietary fiber and features low calories, low sweetness, and excellent stability, making it suitable for a wide range of food and health product applications.

Performance and Advantages:

1. High dietary fiber content (≥70%), all of which are high-quality water-soluble fibers that support digestive health.
2. Excellent cold-water solubility (≥95%), producing clear and stable solutions with minimal precipitation or retrogradation.
3. Low sweetness and low caloric value, suitable for sugar-free or low-sugar formulations without compromising final product flavor.
4. Good thermal stability, maintaining physicochemical properties under acidic and high-temperature processing conditions.

Application:

Widely used in beverages, dairy products, baked goods, health foods, and functional food ingredients as a dietary fiber fortifier, texture improver, or low-calorie bulking agent.

Specification

Appearance: Yellow Powder

Moisture: ≤5%

Dietary fiber content: ≥70%
PH:2.0-5.0

Solubility: ≥95%

The above indicators are for reference only. They can be adjusted according to the requirements of customers.

Package:

Packaged in 25 kg kraft paper bags, with ton bags also available upon request.

Storage:

Store in a dry, well-ventilated, and cool place. Protect from moisture and direct sunlight. Avoid mixing with odorous or hazardous substances.